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South Indian & North Indian
Dosa, sambhar, biryani, butter chicken, dal makhani — the full breadth of subcontinental staples, prepared as they should be.
From corporate kitchens to construction sites, shipping fleets to hospital wards — Freeze & Cheese brings the diverse, soul-warming flavors of the Indian subcontinent, Africa and Arabia to thousands of plates every day.
Freeze and Cheese, established in 2016, has proudly partnered with corporate clients across India — providing reliable on-duty catering tailored to staff needs.
Driven by a passion to showcase the diverse flavors of the Indian subcontinent, we expanded internationally with our first venture in the Middle East, setting up operations in Qatar. Since then, we have worked diligently to earn a reputation for delivering exceptional taste, quality, and service commitment.
We offer customized meal plans — both vegetarian and non-vegetarian — prepared by dedicated chefs in separate kitchens, ensuring food preferences and hygiene standards are always respected. All meals are nutritionally balanced to meet the daily dietary needs of staff, complemented by hot beverages like tea and coffee.
We proudly serve a diverse clientele — from Asian, African and subcontinental backgrounds — and continue to expand our offerings to meet this beautiful cultural diversity.
Dosa, sambhar, biryani, butter chicken, dal makhani — the full breadth of subcontinental staples, prepared as they should be.
Hyderabadi dum biryani, Lahori karahi, Dhaka-style fish curries — bold spices and slow-cooked depth.
Momos, dal bhat, kottu, fragrant coconut curries — comfort food honoring two distinct mountain & island traditions.
Injera-served stews, mandi, machbous, kabsa — celebrating the warm, hospitable cuisines that define the region.
We are particularly experienced in industrial catering — supplying meals across demanding sectors that depend on consistency.
Hot, hygienic meals delivered on shift schedules — engineered for high-volume operations.
Nutritionally balanced menus designed for the demanding rhythms of healthcare and construction crews.
Provisioning crews at port and beyond — meals that travel well and respect dietary diversity onboard.
The standards behind every meal we send out — whether it's twelve plates or twelve hundred.
Fresh ingredients sourced thoughtfully, paired with versatile recipes refined over a decade of service.
Eco-conscious practices woven into our operations — from sourcing to packaging to kitchen waste.
Active support for local farmers and producers, paired with genuine engagement with the people we serve.
Timely delivery of every meal, exactly as per the agreed menu — without exception, without compromise.
Tell us about your operation — we'll build a meal plan around it.